Cider Roasted Green Beans with Garlic
Roasted green beans with tangy apple cider vinegar, aromatic garlic, and earthy oregano. Serve as a vegetable side dish to any home-style meal or fancy dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Dinner, Lunch, Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons apple cider vinegar
- 1 lemon, zest and juice
- 1 tablespoon pure maple syrup
- 1 teaspoon mustard
- 3 cloves garlic, finely chopped
- 1 teaspoon oregano
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
Instructions
- Preheat the oven to 400 °F.
- While the oven is heating, wash the green beans thoroughly, remove dirt and debris, trim the end with a sharp knife, and remove the tough string. Dry and place aside.
- In a mixing bowl, add the apple cider vinegar, lemon zest, lemon juice, maple syrup, mustard, garlic, dried oregano, olive oil, salt, and pepper. Use a whick to combine the ingredients.
- In a large mixing bowl, combine the green beans, dressing, and toss until the dressing is coated onto the green beans.
- Place the dressed green beans on a baking sheet with tongs to avoid pouring the extra dressing onto the pan.
- Bake at 400°F for 10-15 minutes depending on the desired crunch. The less time baked, the crunchier it will be.
- Transfer the roasted green beans onto a large serving plate. Garnish with earthy oregano or fresh chopped parsley.